by Madi and Spence Schaaf, Tailgunners - Adventure 2
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Spence and Madi Schaaf
crossing the Mississippi River |
This morning our bus arrived promptly at 8:00 a.m. to take
us to what we came here to see; the headwaters of the Mississippi River. Our first stop was at Itasca State Park. We learned that many explorers tried to find
the source of the mighty Mississippi, but it took many, many years before Henry
Rowe Schoolcraft, in 1832, enlisted the help of an Ojibwe guide, Ozawindib, who
took him right to it. We were gathered around the relief map of the
area, and had an informative talk by Connie, our park naturalist guide. We then went outside to see a relief map of
the entire length of the Mississippi from here in Bemidji on down to New
Orleans. Then we headed out to see the
headwaters of the Mississippi River.
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Connie is giving us lots of good information |
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This relief map goes all the way down to the
Gulf of Mexico |
Ken took this opportunity to get a group photo of us
standing at the headwaters sign, but because the sun was in the wrong place,
could not get a picture of the sign. But
it says, “HERE 1475 FT ABOVE THE OCEAN THE MIGHTY MISSISSIPPI BEGINS TO FLOW ON
ITS WINDING WAY 2552 MILES TO THE GULF OF MEXICO.”
Even though the nauralist warned against crossing on the rocks due to slippery conditions, several did anyway. I was also surprised at
how many took their shoes off and waded across the river in the cold water. Even Lela Grime went across, shoes and
all.
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Jeff Totten, treading carefully across |
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followed by Gary Johnson and Carol Gosline |
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Darrell Marshall has a laid back attitude on the
slippery rocks |
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Hazel and Dave Crowder seem to be waltzing across |
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Noreene Totten and Beverly Miller made their
way across by wading through the icy water |
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as did Linda Marshall........... |
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Noreene Totten escorts Lela Grime across, with shoes and all |
We were then driven to lunch at the historic Douglas Lodge,
built in 1905. A popular place for tourists to this day. Our lunch consisted of local cuisine, Wild
Rice Hot Dish, coleslaw, and fresh baked bread.
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Douglas Lodge |
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Lunch time |
On our way back to the RV park we stopped at the Bemidji
Wollen Mills, which has not only been in business since 1920, but has been in
the same location as well. We were given
a guided tour of the factory by one of the employees. None of the workers were present as we wandered
about, admiring the beautiful wool and amazing vintage machines that still
operate as they did from the beginning.
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the "batting" machine makes batting
for quilting |
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rolls and rolls of beautiful woolen fabric |
This evening we had s’mores and doughboys and were
entertained again by Ira and his magical bass guitar. It, was Fred Osmun’s birthday today as
well. I think someone fixed him a
special doughboy to commemorate the occasion.
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Hazel Crowder, Darrell Marshall, Ken Adams,
and Jeff Totten busily making doughboys...yum |
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birthday boy Fred Osmun enjoying Ira Miller's music |
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